Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have methi paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Make ready 2 cups wheat flour
- Get 2 cup washed and chopped fenugreek leaves (methi)
- Make ready 1/4 tsp kalonji seeds (onion seeds)
- Prepare 1 tsp ajwain
- Get Salt
- Prepare 1 onion chopped
- Take 1 tbsp chopped green garlic leaves
- Make ready 1-2 chopped green chilli
- Take 1 tbsp oil
- Prepare 1/4 tsp haldi powder
- Get 1 tsp red chili powder
Steps to make Methi paratha:
- Take flour add all the mentioned ingredients and knead a dough.
- Make a small ball and roll it to a paratha. Heat a pan and make paratha on it, drizzle some ghee or oil. Once done serve it with curd or pickle of your choice.
So that’s going to wrap this up with this special food methi paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
