Potato pinwheels lollipop
Potato pinwheels lollipop

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato pinwheels lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato pinwheels lollipop is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato pinwheels lollipop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato pinwheels lollipop using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato pinwheels lollipop:
  1. Get 1 cup All purpose flour about
  2. Make ready 1 pinch zeera
  3. Make ready 1 pinch salt
  4. Prepare Ak potato boiled mashed
  5. Prepare 1 pinch coriander leaves
  6. Take I pinch chopped green chilli
  7. Prepare Termic, salt and red chilli powder 1,1 pinch for stuffing
  8. Take 2 tbsp oil for frying
Steps to make Potato pinwheels lollipop:
  1. Take a bowl and add 1,1 pinch salt and zeera..all purpose flour.. and some lukewarm water and make a smooth dough
  2. 1,1 pinch salt termric,red chilli powder, coriander leaves and green chilli and mix all that
  3. Roll a roti… and spread on it potato mixer properly..and roll it… after rolling cut piece of 1 and half inches… take a piece and shape it… toothpicks attach the pinwheels to look like lollipop you can also use ice cream sticks
  4. Take some all purpose flour and water and make a paste… to dip pinwheels lollipop
  5. Take a pan with 2 tbsp oil and fry lollipops on very low flame…. cook for both sides on low flame….

So that’s going to wrap it up with this special food potato pinwheels lollipop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!