Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato & eggplant cheese bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Book at Tomato Backpackers Hotel, Turin. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Eggplant Cheese Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato & Eggplant Cheese Bake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Prepare 2 large Eggplants *about 600 to 700g
- Get Olive Oil for cooking
- Make ready Salt & Pepper
- Get 2-3 Ripe Tomatoes
- Make ready 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Get 1 tablespoon Parsley *finely chopped
They are easily grown in gardens, greenhouses or containers, and are appreciated by children and adults alike. Save to My scrapbook Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,.
Steps to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure,. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big.
So that is going to wrap it up for this special food tomato & eggplant cheese bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
