Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Garlic Aubergine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Garlic Aubergine is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Aubergine:
- Prepare 1 aubergine, cut in half
- Make ready 1 garlic clove, peeled and sliced
- Take to taste Salt
- Take to taste Ground black pepper
- Get 1 good drizzle of olive oil
Serve the aubergine immediately or at room temperature. Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers. Slice the top off the garlic bulb. Sit it on a piece of foil and drizzle with olive oil.
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
Slice the top off the garlic bulb. Sit it on a piece of foil and drizzle with olive oil. Scrunch the foil together to make a parcel and put on a baking tray, with the whole aubergine. Slice off stem end, cut in half lengthways, and remove the seeds. Disturbing the flesh as little as possible, make criss-cross cuts down the length of each half, add a sprinkling of salt and pepper and a pinch of finely chopped garlic.
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