Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Genuine savings on products to improve your quality of life. Check Out Great Products On eBay. Scoop the cooled insides from the aubergine into a food processor. Blitz with the garlic, chilli, oil, a good squeeze of lemon juice, the parsley and a pinch of sea salt and black pepper.
Aubergine Dip is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aubergine Dip is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Dip:
- Take 2 large aubergines
- Make ready 3 garlic cloves sliced
- Make ready 1/2 tsp ginger garlic paste
- Get 1 medium onion chopped fine
- Take 1 green chilli chopped fine
- Get 1 medium tomato chopped fine
- Take Handful crushed peanuts
- Make ready 1 tbsp olive oil
- Prepare to taste Salt and Pepper
- Prepare Handful chopped coriander or parsley to garnish
When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. Heat the oil in a large frying pan. Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl.
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl. Just before serving, drizzle with the remaining olive oil, then scatter with the remaining parsley and the pomegranate seeds. Prick the skin of the aubergine in several places and place on the baking tray. Cut the aubergine in half, scoop out the pulp and cut into pieces.
So that is going to wrap it up with this special food aubergine dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
