Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to easily put together delicious meat-free, dairy-free and egg-free recipes. Lose weight, drastically improve your health and find more compassion for the animals For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Brinjal bhaji recipe.
Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Take 1 tbsp corn flour
- Get 1 tbsp plain flour
- Take 1 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Take 1/2 chilli powder
- Get 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Take 1 tbsp ginger garlic paste
- Take 1/2 cup water
- Make ready 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Get Oil for fry
- Take Salt as a taste
A food blog with plant-based recipes from all over the world. In anticipation of two hot days kindly bestowed on us by the British weather system, I cranked my oven up and made a delicious summery dish - vegan eggplant parmigiana as it's typically. This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled. Sprinkle with salt, garlic powder and paprika. Act quickly because eggplants act like a sponge and you want to get them into the oven AS SOON as they're oiled and seasoned. These delicious and easy eggplant recipes will make you hungry for more.
So that is going to wrap it up for this special food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
