Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked aubergine with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked aubergine with cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked aubergine with cheese is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked aubergine with cheese:
- Prepare 1 aubergine, sliced lengthwise
- Make ready 1 carrot
- Make ready 1 hard boiled egg
- Take 1 can tuna or any preferred cooked meat
- Make ready to taste Salt and pepper
- Prepare 1 tsp olive oil
- Get Cheddar cheese
- Prepare Minced onion and garlic (optional)
If you don't have one large enough, just use two. Lay the aubergine slices on the parchment,. As per some of the suggestions I spread a very light layer of tomato pesto on the aubergine before putting the tomato and mozzarella on top. Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese.
Steps to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
As per some of the suggestions I spread a very light layer of tomato pesto on the aubergine before putting the tomato and mozzarella on top. Arrange half the aubergine in a single layer in a baking dish, sprinkle with coriander and garlic and half the cheese. Then top with the other half of aubergine and again sprinkle with cheese. Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. Heat a saucepan over a medium heat.
So that is going to wrap it up with this special food baked aubergine with cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
