Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy A beef stir-fry that has wonderful flavors without using a ton of spices. Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket.
Stir fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry:
- Prepare 1 cup chicken cubes
- Make ready 1 bell pepper red
- Get 1 green bell pepper
- Get 2 carrots
- Make ready 1/2 cup peas boiled
- Get 1 whole garlic
- Prepare 2 tsp oil
- Make ready 2 Tsp Soya sauce
- Prepare 1 tsp vinegar
- Get 2 Spring onion
- Get Salt to taste
- Make ready 1 tsp black pepper
- Prepare 1 tsp white pepper
- Make ready 1 tsp chicken powder
- Prepare 1 small onion
- Take 1 Tsp chilli sauce
- Prepare 4 French beans
An eastern food, usu. comprised of noodles, meat and vegetables. Damn that was some good stir-fry! Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.
Steps to make Stir fry:
- In pan add oil chopped garlic & add chicken pieces fry it till it tender..
- Cut all vegetables into strips.. boil peas, carrots & French beans for 5 min..
- In same pam on high flame add all vegetables add all seasoning & cook for 5 min on medium to high flame..
- Don't overcook it otherwise crunchyness & colour of vegetables fades..
- Enjoy with white rice..
Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand. So, you decide to learn how to cook your favorite Chinese takeout dish. Get your five-a-day the easy way with our sizzling stir-fry recipes.
So that’s going to wrap this up with this exceptional food stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
