Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tikka Shawarma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Shawarma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Shawarma:
- Make ready Pita Bread Dough
- Prepare 5 cups flour
- Prepare 1/2-1 cup warm water
- Get 1 tsp salt
- Get 2 1/2 tbsp yeast
- Prepare 1 egg
- Make ready 3 tbsp melted butter
- Make ready Filling
- Make ready 1/2 kg or 500g chicken
- Make ready 2 tsp Tikka masala
- Take 1/2 tsp salt
- Get 1/2 tsp zeera powder
- Prepare 1/2 tsp dania powder (dry coriander)
- Take 1/2 tsp Garam masala powder
- Take 2 tbsp white vinegar
- Prepare 2 tbsp yogurt
- Prepare Veggies for Shawarma
- Prepare Lettuce leaves as required
- Make ready 1/2 onion
- Make ready 3 tbsp shredded carrot
- Get 3 tbsp shredded cabbage
- Prepare Sauce
- Make ready 1/2 tsp sesame seeds
- Get 3 tbsp mayonnaise
- Get 1/4 tsp salt
- Prepare 1/2 tsp Black pepper
Instructions to make Chicken Tikka Shawarma:
- To make the pita bread dough, add flour into a bowl.
- Add salt and dry yeast to the flour. Mix well.
- Then, add in the melted butter and egg.
- Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
- Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
- While the dough rises, make the filling.
- Add all the Filling ingredients to the chicken and mix well.
- Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
- Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
- Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
- Shred the chicken when it is cooked.
- Add all the sauce ingredients into a small or medium bowl and combine well.
- When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
- Cook each pita flatbread on a iron tawa or frying pan.
- Spread the sauce onto a pita bread and then place the shredded chicken in the center.
- Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
- Make more and serve.
- Enjoy!
So that’s going to wrap this up with this exceptional food chicken tikka shawarma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
