Ponzu Marinated Eggplants
Ponzu Marinated Eggplants

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ponzu marinated eggplants. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ponzu Marinated Eggplants is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ponzu Marinated Eggplants is something that I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft. Ponzu Marinated Eggplants The summer in Japan is severe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Marinated Eggplants:
  1. Take 2 Eggplants
  2. Prepare 2 tablespoons Canola Oil OR Vegetable Oil
  3. Make ready 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
  4. Take 1 clove Garlic *grated
  5. Prepare 1 tablespoon Mirin
  6. Get 1 tablespoon Sugar *optional
  7. Take Shichimi OR Chilli *optional

Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours. This dish recalls the hot summer days in my childhood. Ponzu Marinated Eggplants step by step.

Steps to make Ponzu Marinated Eggplants:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
  2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
  4. Pour over the sauce, then remove from heat and let cool in the sauce.
  5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.

This dish recalls the hot summer days in my childhood. Ponzu Marinated Eggplants step by step. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.

So that is going to wrap this up with this exceptional food ponzu marinated eggplants recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!