Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I have loved my whole life. They are fine and they look fantastic.
Lihat juga resep Sayur Terong Gurih enak lainnya. Tambahkan terong ke dalam masakan tahu. Aduk rata dengan pelan agar tahu tidak hancur. Tambahkan daun jeruk dan daun salam ke masakan tahu terong.
To begin with this recipe, we must prepare a few components. You can cook sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Prepare 4 eggplants, cut into wedges, about 8 per piece
- Take 75 gram tempe, cut into cubes
- Make ready Red chilli paste:
- Get 5 shallots
- Make ready 3 garlics
- Get 5 candlenuts
- Make ready 5 red chillies
- Take 3 burdeye chillies
- Make ready 65 ml coconut cream
- Prepare Some water
- Make ready Salt
- Get Pepper
- Prepare Oil for frying
Langkah pertama yaitu, potong terong ungu yang telah disiapkan dengan bentuk dadu. Iris cabai hijau dan cabai merah besar dengan arah menyerong. Satukan semua bumbu yang telah disiapkan seperti, bawang merah, bawang putih, kemiri, ketumbar dan terasi. Terong atau terung (Solanum Melongena) adalah tumbuhan penghasil buah yang dijadikan sayur-sayuran.
Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
Satukan semua bumbu yang telah disiapkan seperti, bawang merah, bawang putih, kemiri, ketumbar dan terasi. Terong atau terung (Solanum Melongena) adalah tumbuhan penghasil buah yang dijadikan sayur-sayuran. Tanaman terong konon berasal dari Sri Lanka dan India Terung berkerabat dekat dengan kentang dan leunca (pokak), dan agak jauh dari tomat. Meski banyak yang mengenal terong sebagai sebuah jenis sayur, tetapi kenyataannya ia merupakan jenis dari buah-buahan. Hanya saja di Indonesia, terong justru dihidangkan dengan makanan yang pokok seperti nasi dan ikan, sehingga terong lebih dikenal sebagai jenis sayur dibandingkan buah.
So that’s going to wrap this up with this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
