Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rose barfi pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rose barfi pops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose barfi pops is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rose barfi pops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose barfi pops:
- Take 2 3/4 cups Full cream milk powder
- Make ready 3/4 cup milk
- Make ready 1/2 cup sugar
- Make ready 1/4 cup ghee
- Take 1/2 cup rose syrup
- Make ready Coloured sugar
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
So that’s going to wrap it up with this special food rose barfi pops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
