Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer lollipops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lollipops is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer Lollipops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lollipops:
- Prepare 7 tbsp crumbled paneer
- Get 2 boiled and mashed potatoes
- Get 1 tbsp ginger garlic paste
- Get 1 slit green chilli
- Take 1/4 cup finely chopped onions
- Take 1 tsp soy sauce
- Get 3 tbsp cornflour
- Take 2 tbsp chopped coriander
- Take 1 tsp salt
- Take 2 carrots chopped
- Get 5 tbsps oil for deep frying
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that is going to wrap it up with this exceptional food paneer lollipops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
