Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce. Here is how you cook it.
To begin with this particular recipe, we must prepare a few components. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Take 3 eggplants, cut in half then cut them in quarters
- Prepare 2 tbsp cooking oil
- Take 5 red chillies
- Make ready 4 birdeye chillies, more if you want
- Get 6 shallots
- Prepare 4 garlics
- Prepare 1 tomato
- Make ready Oil for frying
- Make ready Some water
- Get Some salt
- Take Some pepper
- Make ready 1 bit of sugar
- Make ready Powdered chicken stock
- Make ready 2 tbsp oyster sauce
Daging Bumbu Rempah (Beef in Spices) This recipe is very similar to Rendang only differs in the spice #ramadan. daging bumbu rempah. Balinese Spicy Fish (Ikan Bumbu Bali) When to fish market today and. Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Terong Goreng Bumbu Kuning. large eggplant, peel, cut into pieces, sugar, coriander, water, gingger, shallots, garlic, lemon grass, bruised. terong goreng bumbu.
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Terong Goreng Bumbu Kuning. large eggplant, peel, cut into pieces, sugar, coriander, water, gingger, shallots, garlic, lemon grass, bruised. terong goreng bumbu. Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
So that’s going to wrap it up with this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
