Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep fried eggplant with ginger sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deep Fried Eggplant With Ginger Sauce Inspired by the seashore cooking book. A Savoury And Tasty Way To Enjoy Eggplant With Chickpea LeeGoh. Deep Fried Eggplant With Ginger Sauce Inspired by the seashore cooking book. A Savoury And Tasty Way To Enjoy Eggplant With Chickpea LeeGoh.
Deep Fried Eggplant With Ginger Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Deep Fried Eggplant With Ginger Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Make ready 4 eggplant
- Take 1/2 cup ready to eat chickpea
- Get 2 tbsp Of ginger sauce
- Prepare 1 tbsp Of oyster sauce
- Prepare 2 tbsp Of water
- Get Some red Chili as garnish (optional add on)
Remove and drain on paper towels. If you prefer you can also shallow fry the eggplant until golden. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
Instructions to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then. Add the garlic, ginger, scallions, and chilies. Stir the sauce and add it to the wok.
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