Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese tomato and eggplant salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Japanese Tomato and Eggplant salad This is my cousin's menu. Cutting tomatoes into big pieces and frying with sesame oil are her good ideas. Aunty Eiko's international cuisine experience Japan Yokohama. Cut off ends of eggplants, cut each lengthwise into six pieces, then cross cut into cubes.
Japanese Tomato and Eggplant salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Tomato and Eggplant salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Prepare 2 eggplants
- Take 2 Tomatos
- Get 2-3 tablespoon sesame oil
- Make ready 3 tablespoon soy sauce
- Take 3 tablespoon water
- Make ready 1 tablespoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1/2 teaspoon grated ginger
- Get Sesame
- Prepare 10 pieces Shiso leaves or green onion
This is Japanese Dashi powder I use. If you don't have it please use chopped green onion. Garnish with shiso leaves and sesame. Set aside and allow to cool slightly.
Instructions to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
Garnish with shiso leaves and sesame. Set aside and allow to cool slightly. Finally, put the roasted eggplant, chopped tomato, and chopped parsley into a large bowl. Drizzle the dressing mixture on top before tossing all your ingredients to coat. Sprinkle with salt and pepper and your delicious Roasted Eggplant Tomato Salad is ready for serving.
So that’s going to wrap this up with this exceptional food japanese tomato and eggplant salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
