Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion, aubergine and tomato bake recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Onion, aubergine and tomato bake recipe is something that I have loved my whole life. They are nice and they look fantastic.
Top that with slices of aubergine, then a thicker layer of tomato sauce. Then sliced mozzarella together with the cheddar. Repeat the layers, finishing with sliced mozzarella. Onion, aubergine and tomato bake recipe Rekha Bapodra Wellingborough, England.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onion, aubergine and tomato bake recipe:
- Make ready 100 g white bread
- Get 100 g Cheddar cheese
- Prepare 2 onions
- Make ready 1 aubergine
- Prepare 1/2 teaspoon chilli flakes
- Prepare to taste Salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1 tin chopped tomatoes
- Make ready 1 garlic clove
- Get 2 tsp dried oregano
- Get 1 tablespoon coriander
- Get Baby tomatoes and red 🌶 to decorate
Add the garlic, tomatoes and a pinch of salt, then cook until most of the water has evaporated away and the tomatoes are thick and saucy - which usually. Meanwhile, toss the aubergines and onion with the remaining oil and place in a single layer in a roasting tin. In a deep dish, layer the tomato sauce followed by a layer of aubergines and then potatoes. Repeat until you've used up all the ingredients, finishing with a little sauce.
Steps to make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.
In a deep dish, layer the tomato sauce followed by a layer of aubergines and then potatoes. Repeat until you've used up all the ingredients, finishing with a little sauce. Dollop one-third of the tomato sauce over the top and carefully spread it out over the aubergines. Repeat until you have used up all the aubergines, herbs and sauce. Scatter over the flaked almonds and add a final trickle of oil.
So that’s going to wrap this up with this exceptional food onion, aubergine and tomato bake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
