Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my entire life. They are fine and they look fantastic.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. We Have Almost Everything on eBay. Wrap the sweet corn in tin foil with some chilli flakes and some butter.

To get started with this particular recipe, we have to prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Get 3 fresh mackerel
  2. Make ready 8 scallops
  3. Prepare 1 packet padron peppers
  4. Make ready 2 sweet corn
  5. Prepare 1 aubergine
  6. Take 2 Lemons
  7. Get 1 bunch thyme
  8. Take 2 cloves garlic
  9. Take Olive oil
  10. Take Good sea salt

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob whole chicken • jerk seasoning • beer • whole corns Robin Bell. When the fillets are half way cooked top with some sprigs of rosemary. See recipes for Baked Mackerel In BBQ Sauce too. Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

See recipes for Baked Mackerel In BBQ Sauce too. Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months. Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner.

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