Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Asparagus, aubergine, feta and pomegranate rice 🥗. #bristol #seasonsupply creation. Fresh organic salad with a luxury rice medley of asparagus, aubergine, feta and pomegranate! Thanks to Hannah for this one! Asparagus, aubergine, feta and pomegranate rice 🥗.
To begin with this recipe, we have to prepare a few components. You can have asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Take Large bunch asparagus
- Make ready 1 aubergine
- Take 280 g brown rice
- Make ready Pack feta cheese
- Get 1 onion
- Prepare 4 handfuls pomegranate
- Make ready Cucumber
- Make ready Tomato
- Get leaves Salad
Take the rice out of the oven, and remove and discard the foil. Pull the leaves off the mint sprigs - the stalks can be discarded - then place these back on the rice and sprinkle with the feta. Just before serving, stir the shredded mint into the salsa and spoon evenly over the rice. Dice the aubergine and fry in hot olive oil until colors are on both sides.
Steps to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Just before serving, stir the shredded mint into the salsa and spoon evenly over the rice. Dice the aubergine and fry in hot olive oil until colors are on both sides. Then, add finely sliced onion and chopped garlic. Add cooked butter beans and pomegranate molasses. Add a can of chopped tomatoes, bring to a simmer and cook until the aubergine has a soft and silky texture.
So that is going to wrap it up with this exceptional food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
