Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Daily Sales You Don't Want to Miss. Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Great recipe for Aubergine pizza style - melanzane alla pizzaiola. This recipe is really easy and a great vegetarian main option.
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine pizza style - melanzane alla pizzaiola is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Prepare 1 big aubergine or 2 smaller ones
- Prepare 1 tin chopped tomatoes
- Make ready 1 packet dry mozzarella
- Make ready leaves Basil
I got inspired from my boss, and wanted to share this easy. Aubergine pizza style - melanzane alla pizzaiola. Oggi vi propongo una ricetta semplice ma soprattutto ideale per chi vuole restare in forma! ottimo compromesso anche se avete tanta voglia di pizza, con queste melanzane alla pizzaiola la voglia sarà solo un ricordo, sono squisite! Le preparerete al forno in pochi minuti!
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Oggi vi propongo una ricetta semplice ma soprattutto ideale per chi vuole restare in forma! ottimo compromesso anche se avete tanta voglia di pizza, con queste melanzane alla pizzaiola la voglia sarà solo un ricordo, sono squisite! Le preparerete al forno in pochi minuti! Aubergine pizza style - melanzane alla pizzaiola. Le Melanzane alla pizzaiola sono un contorno molto gustoso e leggero, si possono gustare sia calde che fredde, comunque sia, riscontreranno sempre i favori positivi dei vostri commensali. Sono molto semplici da realizzare e si preparano in pochissimo tempo.
So that’s going to wrap it up with this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
