Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Aubergine Raita is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine Raita is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Raita:
- Make ready 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Get Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
I give the bowl a little shake to ensure the aubergines are coated evenly. A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry. A predominantly vegetarian region, pulses and lots of fresh vegetables usually form the base for curries in this area.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
You can eat it on top of rice, with chapati or with your favourite curry. A predominantly vegetarian region, pulses and lots of fresh vegetables usually form the base for curries in this area. Put the aubergine cubes into a bowl with the salt, pepper and oil and mix well. In a bowl, whisk together the yogurt, water, salt and sugar. Make one small slit on the side of each aubergine.
So that’s going to wrap it up for this exceptional food aubergine raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
