Amazing aubergine and halloumi pie
Amazing aubergine and halloumi pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amazing aubergine and halloumi pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Amazing aubergine and halloumi pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Keep layering until the ingredients have all been used up. Brush the edges with a little egg. I bring you the pie of all pies! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce!

To get started with this particular recipe, we must first prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing aubergine and halloumi pie:
  1. Get 1 packet filo pastry
  2. Take 6 big or 8 medium aubergines
  3. Get 250 halloumi cheese, finely grated
  4. Prepare 200 gr cheddar cheese, finely grated
  5. Make ready 200 gr cypriot lountza, or any type of smoked ham
  6. Prepare 2 tbsp oregano
  7. Take 1/2 cup vegetable oil
  8. Take 1/2 cup olive oil
  9. Take salt/ pepper
  10. Take for the yogurt sauce
  11. Get 200 gr yogurt, Greek style
  12. Make ready 1 cup milk
  13. Take 2 eggs
  14. Prepare salt/pepper

An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! Place one on a baking sheet lined with parchment.

Instructions to make Amazing aubergine and halloumi pie:
  1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
  2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
  3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
  4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
  5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
  6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
  7. Pre heat the oven at 190°C
  8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
  9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! Place one on a baking sheet lined with parchment. Keep layering until the ingredients have all been used up. Brush the edges with a little egg. A healthy aubergine and mushroom pie recipe - stuffed with caramelised aubergine, garlic mushrooms and halloumi cheese, wrapped in nutritious, whole grain spelt pastry.

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