Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
  1. Take Half a cucumber Sliced
  2. Make ready 1/4 Aubergine chopped
  3. Make ready 1/4 Red onion sliced
  4. Take And a few black olives
  5. Make ready 1/2 Sweet Pepper cut into strips
  6. Get 1/4 cup Balsamic Vinegar
  7. Get 2 tbls Lime juice
  8. Make ready 1 little salt and Pepper

In a small mixing bowl, stir together honey, white balsamic vinegar, water and slivered red onions. Pour the mixture over the cucumbers and toss. Dice the tomato, cucumber, and bell pepper. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice.

Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
  1. Slice the cucumber red onions and add them to a bowl
  2. Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
  3. Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
  4. Add them to the fridge until your ready to have salad.

Dice the tomato, cucumber, and bell pepper. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Squeeze juice from lemon and mince garlic. Combine with remaining ingredient and season to taste. Combine tomato, onion, and basil with dressing and mix well to coat.

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