My Chicken Aubergine & Tomatoes
My Chicken Aubergine & Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken aubergine & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Aubergine & Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chicken Aubergine & Tomatoes is something which I have loved my entire life.

Find I Love My Chickens On eBay. Check Out Great Products On eBay. Compare Chicken Coop and Save Online Today. Add the aubergines and salt, place in oven, and allow to colour, stirring occasionally.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Aubergine & Tomatoes:
  1. Take 3 tbls Olive Oil
  2. Take 3 Chicken Breasts cut into long thick pieces
  3. Get 2 Handfuls Baby Spinach
  4. Get 1 Handful Basil
  5. Make ready 1/2 A large Aubergine
  6. Take 5 Garlic Cloves Crushed
  7. Make ready 215 g Mozzerella soft Cheese
  8. Take 1 tbls Italian Dried Herbs
  9. Make ready 1 tbls Chopped fresh Parsley
  10. Take 1 couple of Basil leaves
  11. Take 10 cherry tomatoes whole
  12. Get to taste Salt and Pepper
  13. Get 1 tsp dried parsley for the finish
  14. Make ready 1/2 cup Passata sauce

Eggplant and aubergine fruit is fine for chickens. As the plant is a memeber of the nightshade family, all the green parts of the plant contain Solanine which is poisonous to all living things, not just chickens. You can give your hens the fruit or the skin of the fruit to peck at if you peel yours. Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan.

Instructions to make My Chicken Aubergine & Tomatoes:
  1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
  2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
  3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
  4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
  5. I used Reginette semolina type pasta.

You can give your hens the fruit or the skin of the fruit to peck at if you peel yours. Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan. Bring to a simmer over a medium heat. Add the chicken, green beans and aubergine and cook gently. Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don't require hours of prep in the kitchen.

So that is going to wrap this up with this special food my chicken aubergine & tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!