Shakarkandi (sweet potato)
Shakarkandi (sweet potato)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shakarkandi (sweet potato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video. Shakarkandi, or sweet potato, is a popular winter street food snack. It is also a vegetable that is allowed during festival fasting.

Shakarkandi (sweet potato) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shakarkandi (sweet potato) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shakarkandi (sweet potato):
  1. Prepare 3 sweet potato (Medium size)
  2. Prepare Oil for Greasing
  3. Prepare For Imlli Chutney
  4. Make ready 1 cup Imlli pulp
  5. Make ready 1 tsp Red chilli flakes
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp Ginger Powder
  8. Get 1 tbsp Sugar
  9. Make ready 1/2 cup water
  10. Prepare 1/4 Cup Orange juice

Shakarkand Sabzi- Sweet and sour sweet potato curry. Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

Steps to make Shakarkandi (sweet potato):
  1. Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
  2. Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
  3. It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
  4. For Imlli Chutney
  5. Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
  6. Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
  7. Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
  8. Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The tanginess of imli (khattas) will be there let it be. It's a sweet and spicy chuttney so adjsut as per that.
  9. After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
  10. Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…

This halwa can be had during fasting, festive occasion or. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar. Easy Shakarkandi Ka Halwa- Best Baby Food- Pakistani Sweet. Zero Ingredient Shakarkandi Chaat-Best Appetizers Recipes In Urdu Hindi.

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