Spicy Greek Eggplant Dip
Spicy Greek Eggplant Dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy greek eggplant dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Spicy Greek Eggplant Dip Fresh and slightly spicy, this eggplant dip is super easy to make and big on flavor. Rinse the eggplants under water, dry them & pierced them with a fork all over. Place the eggplants in a flat pan with a baking sheet.

Spicy Greek Eggplant Dip is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Greek Eggplant Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Greek Eggplant Dip:
  1. Make ready 2 medium eggplants
  2. Get 1 red bell pepper
  3. Get 2 tbsp olive oil
  4. Make ready 1 (28 oz) can plum tomatoes, drained
  5. Make ready 1 small onion, diced
  6. Get 1 clove garlic, minced
  7. Get 1 tsp salt
  8. Take 1 tbsp maple syrup
  9. Get 1/4 tsp each: ground coriander, cumin, turmeric, cinnamon
  10. Get 1 tsp sriracha
  11. Make ready 1 tbsp lemon juice (for serving)
  12. Get 2 tbsp chopped basil (for serving)

This version is simple both in preparation and ingredients, You simply bake the eggplant in the oven, no need for grilling. We usually order this at restaurants and spread on bread. You could either bake them whole or sliced in half length-wise, depending on how much time you've got to bake them. How strong a flavor can you handle?

Instructions to make Spicy Greek Eggplant Dip:
  1. Preheat oven to 350°F.
  2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat.
  3. Line a large baking pan with parchment paper and spread the vegetables evenly.
  4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking.
  5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed.
  6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving.
  7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!

You could either bake them whole or sliced in half length-wise, depending on how much time you've got to bake them. How strong a flavor can you handle? If you just answered -a lot then you're going to love this savory Greek Eggplant Dip. All you need is a few eggplants, garlic, red wine vinegar, olive oil, and parsley. Μελιτζανοσαλατα is a popular side dish/dip served with meat, fish or bread.

So that’s going to wrap it up with this special food spicy greek eggplant dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!