Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, “snowed in” chicken and aubergine curry ❄️🌶. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I have loved my entire life. They are fine and they look wonderful.
Discover The Latest Outdoor Collection Now. Great recipe for "Snowed in" chicken and aubergine curry ️🌶. Kala chana curry Kala chana • onion chopped • tomato chopped • tamarind • green chillies. Hands up, who loves curry? 🙋♀️ If you like curries as much as I do then you LOVE this simple vegan curry.
To begin with this recipe, we must prepare a few components. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
- Take ➖Main ingredients ➖
- Get 2 chicken breasts
- Make ready 1 aubergine
- Take 1 courgette
- Take 1 red onion
- Get 1 green pepper
- Make ready 1 can kala chana or chickpeas
- Prepare ➖ Curry paste ingredients ➖
- Prepare 5 tomatoes
- Get 3 red chillis
- Make ready 1 inch ginger
- Prepare 2 garlic cloves
- Make ready 1 tbsp tikka powder
- Get 1 tsp cumin
- Make ready ➖ Garnish and serve ➖
- Prepare 100 ml Greek style yogurt
- Take 1 bunch fresh coriander
- Prepare Rice and naan to serve
See more ideas about recipes, cooking recipes, indian food recipes. Vegan chickpea curry with eggplant and coconut. While the curry is simmering, split the aubergine in half and scoop out the flesh. Now stir in the chopped coriander & sprinkle over the almonds.
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
While the curry is simmering, split the aubergine in half and scoop out the flesh. Now stir in the chopped coriander & sprinkle over the almonds. I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. (Recipe for these will be in a separate post) Published by. carriecooksbest. on September . Order Rosa's Thai Cafe's authentic Thai food to your door, from chicken Pad Thai to Beef Mussaman Curry and Stir Fried Aubergine. Thai Green Curry with Coconut Milk, Bamboo Shoot, Aubergine and Sweet Basil Red Curry 🌶️(Hot) Thai Red Curry with Coconut Milk, Bamboo Shoot, Aubergine and Sweet Basil Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
So that is going to wrap it up for this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!