Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 By Philip Pantelides ~ Inspired by a Persian cookbook, these karniyarik (meaning 'belly stuffed') are an easy and tasty mediterranean dish The Best Recipes Great recipe for Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷. Inspired by a Persian cookbook, these karniyarik (meaning 'belly stuffed') are an easy and tasty mediterranean dish Karnıyarık - Turkish Stuffed Aubergine. Karnıyarık is a stuffed aubergine dish that traditionally uses minced lamb.
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Prepare 3 aubergines
- Make ready 300 g beef or lamb mince
- Take 200 g cherry tomatoes
- Make ready 1 red onion
- Take 1 red pepper
- Make ready 2 cloves garlic
- Take 1 tbsp harissa paste
- Get 1 tsp cumin
- Prepare 1 bunch flatleaf parsley
- Prepare 1 bunch fresh mint
- Make ready Handful cashews
This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will. How To Make Karniyarik (Turkish Stuffed Eggplant) First Make The Karniyarik Filling: Heat olive oil in a wide pan. Add the ground beef and continue to stir until ground beef is fully cooked. Dice the green peppers and add them to the mixture.
Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Preheat the oven to 180c
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
- Slice the aubergines in half
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
- After 8 mins flip and cook for another 8 mins
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
- Remove the aubergines and place on kitchen towel to soak up excess oil
- Turn the heat up and add the harissa paste to the pan
- Stir in the chopped vegetables and cook till softened
- Chop the tomatoes in half and add to the pan
- Chop the parsley and mint leaves
- Add the mince and herbs to the pan and stir
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
- Fill the aubergines with the mince mixture and place in the oven for 15mins
- Crush the cashews and top the aubergines. Cook for another 5-10mins
- Remove from the oven and serve!
Add the ground beef and continue to stir until ground beef is fully cooked. Dice the green peppers and add them to the mixture. This is a very easy recipe to make delicious Turkish style stuffed aubergine, filled with beef (or lamb), bulgur, onions, tomatoes, pine nuts and pomegranate molasses and flavoured with aromatic oriental spices. Karnıyarık is a popular Turkish dish based on fried eggplant and ground meat. The stuffed eggplant dish known as karniyarik is very popular in Turkey and the Anatolian region.
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