Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tasty aubergine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty Aubergine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tasty Aubergine is something that I have loved my entire life. They’re fine and they look wonderful.
A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. This super tasty dish makes a quick, easy and flavour-packed dinner - simply serve with rice and steamed pak choi. Aubergine and chickpea traybake Place the aubergine, garlic cloves and lemon pieces on a baking tray. Sprinkle with salt and sugar and drizzle with olive oil.
To get started with this recipe, we have to prepare a few components. You can cook tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Aubergine:
- Take 1 Aubergine (Eggplant)
- Prepare 2 garlic cloves (chopped)
- Get 4 tbsp olive oil
- Get 100 g cheddar cheese (can be sliced or shredded)
- Make ready 1 medium tomato (sliced)
- Make ready 1 tbsp parsley
- Prepare 1 tsp oregano
- Take 1/4 tsp Salt and pepper
- Take Cooked Rice and Spinach (optional)
Wash the aubergines and cut them in half lengthways. Place on a baking tray or in a baking dish, skin side down. Make a few slits in the flesh of the aubergine lengthways and tuck the garlic pieces into the slits. Arrange the slices in a single layer on a baking sheet lined with paper towels.
Instructions to make Tasty Aubergine:
- Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
- Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
- Spread olive oil mix on every side of the eggplant (that you've cut)
- Slice tomato and cheese thinly and place between slices of eggplant.
- Place in oven for 30 minutes
- Dress plate with cooked rice and spinach, and enjoy!
Make a few slits in the flesh of the aubergine lengthways and tuck the garlic pieces into the slits. Arrange the slices in a single layer on a baking sheet lined with paper towels. Sprinkle the eggplant with half of the coarse salt. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise.
So that is going to wrap it up for this special food tasty aubergine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
