Grilled Eggplant with Sesame Sauce
Grilled Eggplant with Sesame Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled eggplant with sesame sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Sesame Sauce On eBay. Grilled Eggplant with Sesame Sauce My mother used to chargrill Eggplants for this dish. She chargrilled them until skin was blistered and blackened, then peeled the skins. We enjoyed the melting tender Eggplants with 'Ponzu' sauce.

Grilled Eggplant with Sesame Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Eggplant with Sesame Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplant with Sesame Sauce:
  1. Take 2 Medium Eggplants
  2. Get 1-2 tablespoons Sesame Oil OR Canola Oil
  3. Take 1 pinch Salt
  4. Make ready <Sauce Ingredients>
  5. Take 1 tablespoon Toasted Sesame Seeds *lightly ground
  6. Take 1-2 Spring Onion *finely chopped
  7. Take 1 clove Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Make ready 2 tablespoons Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Make ready 1/2-1 tablespoon Rice Vinegar

In a large bowl mix together the vegetable oil, ginger, soy sauce, sesame seed oil and rice vinegar. Heat the grill, and when hot, brush the grill with oil. My mother used to chargrill Eggplants for this dish. She chargrilled them until skin was blistered and blackened, then peeled the skins.

Instructions to make Grilled Eggplant with Sesame Sauce:
  1. Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
  2. Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
  3. Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
  4. Make sauce by mixing all the sauce ingredients.
  5. Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.

My mother used to chargrill Eggplants for this dish. She chargrilled them until skin was blistered and blackened, then peeled the skins. We enjoyed the melting tender Eggplants with 'Ponzu' sauce. But, for me, chargrill is difficult to do. I like oven-baking or oven-grilling, and it is the easiest and ideal method in my house.

So that’s going to wrap it up with this special food grilled eggplant with sesame sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!