Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Gajar Ka Halwa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Gajar Ka Halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Gajar Ka Halwa:
- Take 1 kg Red Carrots chopped
- Prepare 1 cup Milk
- Take 1 cup Condensed Milk
- Take 1/2 tsp Cardamom powder
- Prepare 3-4 tbsp Ghee
- Make ready 1/4 cup Melon and Watermelon Seeds both
Steps to make Quick Gajar Ka Halwa:
- Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.
- Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.
- On a high heat, roast it well and the best part is that it gets done so very quickly. That's it. Serve it warm or cold as desired.
So that is going to wrap it up for this exceptional food quick gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
