Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese cucumber and eggplant salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese cucumber and eggplant salad Aunty Eiko's international cuisine experience Japan Yokohama. This is summer salad of my family. If you minced all the vegetables it's Yamagata Dashi salad. Yamagata is the north place of Japan.
Japanese cucumber and eggplant salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese cucumber and eggplant salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese cucumber and eggplant salad:
- Make ready 1 cucumber
- Make ready 1 eggplant
- Prepare 2-3 Myoga
- Take 2-3 Shiso leaves
- Make ready 2-3 green onion
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon Dashi powder
- Get 2 tablespoon water
- Get Sesame
When the eggplant is cooked remove the top layer of baking paper and spoon or dollop the miso on top. Sprinkle the salad with the toasted sesame seeds. Serve the eggplant with your favourite rice and the cucumber and radish salad. Stir-fry for three to four minutes until cooked through.
Steps to make Japanese cucumber and eggplant salad:
- Cut all the vegetables very thin.
- Mix all vegetables with seasoning and water.
- Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
Serve the eggplant with your favourite rice and the cucumber and radish salad. Stir-fry for three to four minutes until cooked through. Add the cucumbers and scallions or chives. Cool on a wire rack, then cut into one inch pieces. Cook the Dominex Eggplant Cutlets as per the package instructions, then cube.
So that is going to wrap this up for this special food japanese cucumber and eggplant salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
