Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed eggplant and green pepper with miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Deseed the peppers and cut into bite-sized pieces. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.
Sauteed eggplant and green pepper with miso is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauteed eggplant and green pepper with miso is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Prepare 3 eggplant
- Prepare 5 green pepper
- Make ready 5 green shiso leaves
- Take oil
- Make ready sugar, sake, miso
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Eggplant mainly consists of water and helps cool your body down.
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Eggplant mainly consists of water and helps cool your body down. Get full Eggplant and Green Peppers Sauteed with Miso. Recipe ingredients, how-to directions, calories and nutrition review. When it is a hot season, this appear on a dining table frequently.
So that is going to wrap it up for this special food sauteed eggplant and green pepper with miso recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
