Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghughara diwali special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ghughara diwali special is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ghughara diwali special is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghughara diwali special:
- Make ready Dough:- 2 cups plain flour
- Take 4 tablespoon melted ghee
- Take Pinch salt
- Make ready For filling
- Take 1 tablespoon poppyseeds
- Get 1 cup mixed nuts
- Take 1/2 cup semolina
- Get 1/4 cup mawa
- Prepare 1/4 cup ghee
- Make ready 2 tablespoon desiccated coconut
- Make ready 3/4 cup powder sugar
- Prepare 1/4 cup trutti frutti
- Get 1/2 teaspoon cardamom powder
- Prepare 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
Steps to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
So that’s going to wrap it up for this exceptional food ghughara diwali special recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
