Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted aubergine with sweet onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Aubergine with Sweet Onions Faye UK. Taken from Hugh's River Cottage Light & Easy www.femaleoriginal.wordpress.com #helpfulcook. Yotam Ottolenghi's recipes for roasted aubergine with fried onion and chopped lemon, plus creamy cabbage with roasted pork belly A whole peeled lemon, chopped up and added, flesh, juice and all,. Rinse aubergine to remove salt and pat dry with kitchen roll; add to the tomato mixture and stir.
Roasted Aubergine with Sweet Onions is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Aubergine with Sweet Onions is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Aubergine with Sweet Onions:
- Make ready 1 aubergine
- Get 2 tbsp olive oil
- Make ready 2 garlic cloves, sliced
- Get 1/2 onion, thinly sliced
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tsp sugar
- Prepare 1 tbsp tomato puree
- Make ready 30 g sultanas
- Make ready 6-7 cherry tomatoes, halved
- Prepare 2 tbsp pine nuts
- Make ready Chopped flat leaf parsley
Cut each of those in half to make two shorter quarters. Place the aubergine onto the baking tray with the skin side down. Brush each piece with olive oil and season with salt and pepper. Try aubergine for a filling veggie meal worthy of Sunday lunch.
Instructions to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
- Season the aubergine and place in the oven for 30 minutes in a large baking dish.
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.
Brush each piece with olive oil and season with salt and pepper. Try aubergine for a filling veggie meal worthy of Sunday lunch. Rustle up this protein-packed salad in just. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to.
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