Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo - By Vahchef @ Vahrehvah.com. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dum aloo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Take 1/2 kg small aloo
- Make ready 2 medium big onions ground in a blender
- Prepare 3 big tomatoes (6 Tesco salad tomatoes)
- Take 6 cloves garlic
- Take 1 inch piece of ginger
- Prepare to taste Salt
- Get Little sugar
- Take Tez patta (if available)
- Make ready 1 small spoon haldi
- Make ready 1 tspn dhania powder
- Prepare 2 slit green chillies
- Make ready 1-2 teaspoons red chilli powder (to taste)
- Make ready Garam masala
- Get 8-10 peppercorns
- Make ready 1 tspn zeera
- Make ready Small piece of cinnamon
- Prepare 2 longs (clove)
- Make ready 1 big elaichi (small is ok if unavailable)
- Make ready Dhania patta for garnish
- Get 1/2 teaspoon amchoor powder
I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!
Steps to make Dum aloo:
- Boil potatoes in pressure cooker with some salt for 2-3 whistles
- Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
- Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
- Blend the onions well
- Fry some zeera in a saucepan before adding onions
- Put the onions to brown in the saucepan with the tez patta (if using)
- Blend tomatoes, ginger and garlic into a paste in the blender
- Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
- Add haldi, dhania powder and fry until the paste thickens and leaves oil
- Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
- Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
- Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
- Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
- Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo.
So that’s going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
