Mabo Eggplant
Mabo Eggplant

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mabo eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mabo Eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mabo Eggplant is something which I’ve loved my whole life.

Finding You The Exclusive Deals Online That Are Best Suited For Your Needs. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mabo Eggplant:
  1. Get 2 medium to large Eggplants
  2. Make ready Oil
  3. Get 250-300 g Pork Mince
  4. Get 1 clove Garlic *finely chopped
  5. Make ready 1 small piece Ginger *finely chopped
  6. Take 4 Spring Onions *finely chopped
  7. Take <Sauce Ingredients>
  8. Get 1 tablespoon Dark Colour Miso
  9. Make ready 1 tablespoon Soy Sauce
  10. Prepare 1 tablespoon Sugar
  11. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Prepare 2 tablespoons Sake
  13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Prepare 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Potato Starch

Traditionally, the recipe is made with tofu, ground meat, doubanjiang (fermented bean paste), and Sichuan peppercorns and chilis. The Japanese version tends to be less spicy yet just as flavorful. We've also substituted eggplant for tofu for a unique twist! Repeat the process until all Eggplant pieces are cooked.

Steps to make Mabo Eggplant:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
  2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
  3. Place all the sauce ingredients in a mixing bowl and mix well.
  4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
  5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
  6. Add pre-cooked Eggplant and gently mix and combine.
  7. Serve with freshly cooked rice.

We've also substituted eggplant for tofu for a unique twist! Repeat the process until all Eggplant pieces are cooked. Repeat the process until all Eggplant pieces are cooked. A great mapo eggplant uses fresh ginger, garlic, and green onions as the aromatics that give it plenty of fragrance and flavor. You can skip one of them if you don't have them all, and simply increase the amount of the aromatics you do have.

So that is going to wrap this up with this exceptional food mabo eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!