Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet miso eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Miso Eggplant is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Miso Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Cut the eggplants in half lengthwise and cut off the stem and calyx. Using the tip of a paring knife, cut an incision down the middle of each half, making sure not to cut through the skin, but. When the eggplant is almost done, combine the miso, sugar, mirin, and vinegar in a small saucepan over medium heat.
To begin with this recipe, we must prepare a few components. You can have sweet miso eggplant using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Eggplant:
- Make ready 1-2 Eggplant
- Make ready 2-3 tablespoons Oil
- Get Sweet Miso Sauce Ingredients:
- Prepare 3 tablespoons Miso
- Prepare 1-1 & 1/2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. This dish can be eaten with vegetables as your main or as an appetizer. Be warned, it is positively addictive and you might not want to share. Sweet-miso glazed eggplant, or which I am more comfortable to call "nasu dengaku,
Instructions to make Sweet Miso Eggplant:
- Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
- Cut Eggplant into bite size.
- Heat oil in a frypan and cook the Eggplant until tender.
- Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
- Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
- Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.
Be warned, it is positively addictive and you might not want to share. Sweet-miso glazed eggplant, or which I am more comfortable to call "nasu dengaku, なす田楽", is a VERY easy recipe which involves a homemade sweet miso sauce and eggplant which I sometimes grill, fry or roast. I've cooked this recipe at a family friend's gathering for dinner, together with other dishes, but this one be So, Nasu Dengaku will translate to glazed eggplant. a Delicious Traditional Japanese dish that requires minimal effort and ingredients to prepare. Some people might know sweet miso glaze as den miso, made popular in the West by Japanese chef Nobu Matsuhisa from Nobu restaurant where it is used in the famous den miso roasted black cod dish.
So that’s going to wrap it up for this special food sweet miso eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
