Rajma Masala Curry
Rajma Masala Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajma masala curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Masala Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rajma Masala Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rajma masala curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala Curry:
  1. Take 1 bowl Rajma(kidney beans)
  2. Make ready 5 bowls water
  3. Take 2 tb sp cooking oil
  4. Take 1/2 tsp cumin seeds
  5. Take 1 onion
  6. Prepare 2 tomatoes
  7. Make ready 4-6 pods garlic
  8. Take 1 " piece ginger
  9. Get 2 Green chilli
  10. Take 2 tb sp chopped coriander leaves
  11. Get To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander seeds powder
  15. Take 1/2 tsp garam masala
  16. Take 1/4 tsp MDH rajma masala
Steps to make Rajma Masala Curry:
  1. Wash and Soak kidney beans for 4 hours in Water.
  2. Transfer it in a pressure cooker. Add water and salt and close the lid.
  3. Pressure cook till 10 minutes after first whistle on medium flame. Switch off the flame. Let pressure releases automatically.
  4. Wash, peel and chop onion garlic, ginger, tomato and green chilli. Transfer it in a mixer and grind to a fine paste.
  5. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn golden brown. It ay take 10-12 minutes.
  6. Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and rajma masala and mix well. Sauté for 1 minute.
  7. Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed.
  8. Place the lid and pressure cook for 5 minutes after first whistle on medium flame. Switch off the flame. Let pressure releases automatically.
  9. Now open the lid and add garam masala and chopped coriander leaves.
  10. Serve hot with chapatti or rice.

So that is going to wrap this up with this exceptional food rajma masala curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!