Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese grilled eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Grilled Eggplant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Grilled Eggplant is something which I have loved my whole life.
A very easy and delicious appetiser/side dish, Grilled Japanese Eggplant is called 'Yaki Nasu' in Japanese. The perfectly grilled eggplant is traditionally eaten with ginger, bonito flakes and a little bit of soy sauce. The eggplant melts in your mouth. Omit bonito flakes to make it a vegetarian dish.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Grilled Eggplant:
- Make ready 2 eggplant
- Prepare 1 teaspoon grated ginger
- Get Green onion
- Get Soy sauce
- Take Dashi powder(Japanese fish bouillon powder)
Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. (That last one is my personal favorite.) Don't forget, you can grill Japanese eggplant alongside other delicious veggies. Grilled Eggplant is a simple and traditional Japanese eggplant recipe we enjoy at home. If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe by PalatablePastime.
Steps to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- Peel the skin while hot.
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- You can eat with Wasabi or lemon to taste.
If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe by PalatablePastime. May be best suited for the more experienced fan of Japanese cuisine. Rinse with water and pat dry. While waiting for eggplant to release its bitterness, prepare the sauce.
So that is going to wrap this up for this special food japanese grilled eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
