Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ‘Tarako’ (Pollock Roe) Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Prepare 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Take 15 g Butter *cut into small cubes
- Make ready 1 tablespoon Sake (Rice Wine)
- Take 1/2 teaspoon Soy Sauce
- Take 1 serving Spaghetti
- Get 1/4 sheet Toasted Nori *cut into thin strips
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that’s going to wrap it up for this special food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
