Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed eggplant and mushrooms with herbs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sautéed Eggplant and Mushrooms with Herbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sautéed Eggplant and Mushrooms with Herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Prepare 1 medium eggplant
- Prepare 1 pack mushrooms, any kind
- Get 1 clove garlic
- Take 2 Tbsp olive oil
- Take 2 sprigs thyme
- Prepare 6 leaves basil
- Prepare to taste Salt & pepper
Sautéed Eggplant and Mushrooms with Herbs Simply flavored eggplant & mushrooms with a hint of garlic and herbs. Sautéing and then cooking with the lid on "steams" the eggplant to help make it soft and juicy! I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!!
Steps to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!! Sautéing and then cooking with the lid on "steams" the eggplant to help make it soft and juicy! I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!!
So that’s going to wrap this up with this special food sautéed eggplant and mushrooms with herbs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
