Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Gingerbread Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jaggery Gingerbread Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Gingerbread Cookies:
- Make ready 1/2 cup desi ghee
- Make ready 1/2 cup dissolved jaggery
- Take 1 cup atta
- Prepare 1 tbsp ginger powder
- Make ready 1 pinch salt
- Take 1 TSP baking soda
Steps to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove and cinnamon powder. Add salt and baking soda
- Combine wet ingredients into dry ingredients
- Lightly combine and do not knead
- Keep aside the dough in refrigerator for 30 minutes
- Roll with the help of rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes
So that is going to wrap it up for this exceptional food jaggery gingerbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
