Gram flour chatpata gravy
Gram flour chatpata gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gram flour chatpata gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gram flour chatpata gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gram flour chatpata gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gram flour chatpata gravy using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gram flour chatpata gravy:
  1. Make ready 250 gm gram flour
  2. Take 1 Tomato chopped
  3. Prepare 2 tsp Red chilli powder
  4. Prepare 1/2 teaspoon Garlic paste
  5. Get 1 tsp Coriander and cumin powder
  6. Get 1/2 tsp turmeric powder
  7. Take 1/4 tsp black pepper Powder
  8. Make ready as needed Water
  9. Get to taste Salt
  10. Prepare as needed Oil
Instructions to make Gram flour chatpata gravy:
  1. In a bowl add gram flour pinch of salt and water to make a batter. Than heat tawa on medium flame and spread the batter roll in lightly and slowly and fold it. Keep all folded roll aside and cut into pieces.
  2. In a pan heat oil and add coriander, cumin, turmeric, black pepper powder and saute for 2mint than add tomato,garlic paste, salt and little water to cook 5 mint. Than add gram flour folded cut pieces and mix well add water for cook it 10 mint. For required gravy done than off the flame and serve it very tasty.

So that’s going to wrap this up for this exceptional food gram flour chatpata gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!