Chunky Pasta
Chunky Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chunky Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chunky pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Pasta:
  1. Get 1/2 packet Shell Pasta
  2. Make ready 4 glass Water
  3. Take 1 tsp salt
  4. Take 1 tsp oil
  5. Make ready 1/2 cup Chicken chunks
  6. Prepare 2 tbsp butter
  7. Get 2 tbsp ketchup
  8. Prepare 1 tbsp chilli sauce
  9. Make ready 1 tbsp soya sauce
  10. Prepare 1 tsp vinegar
  11. Take 1 tsp hotsauce
  12. Get 1/2 tsp salt(to taste)
  13. Get 1/4 tsp paprika powder
  14. Take 1 tsp sugar
  15. Prepare 1/2 capsicum green
Instructions to make Chunky Pasta:
  1. Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
  2. Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
  3. Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
  4. Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.

So that is going to wrap this up for this exceptional food chunky pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!