Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kababish spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kababish Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kababish Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kababish Spaghetti:
- Make ready 1 pack spaghetti
- Make ready 1 cup julianne Capsicum
- Prepare 1 cup julianne carrots
- Prepare 1/2 cup boiled corn fennels
- Get 1 tbls soya sauce
- Get 1 tesp dried oregano
- Prepare 1/2 tesp black pepper
- Take 1/2 tesp salt
- Prepare 2 tbls olive oil
- Prepare 1 cup sliced Seekh kababs
Instructions to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that’s going to wrap this up with this exceptional food kababish spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
