Towering Tofu Lasagna with Eggplant and Zucchini
Towering Tofu Lasagna with Eggplant and Zucchini

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Towering Tofu Lasagna with Eggplant and Zucchini is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Towering Tofu Lasagna with Eggplant and Zucchini. Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices. Healthy and doesn't take forever to make! Go vegetarian or, if you want a little bit of meat in there, use a meaty tomato.

To begin with this recipe, we must first prepare a few ingredients. You can have towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:
  1. Prepare 1 block firm tofu
  2. Take 6 slices eggplant (about 1 small or 1/2 larger one)
  3. Prepare 6 slices zucchini (about 1 small or half-ish a large one)
  4. Take 1 large tomato
  5. Prepare 2 Tbsp vegetable oil, plus more if needed
  6. Make ready Salt & pepper to taste
  7. Prepare 1 Tbsp dried Italian herbs
  8. Take 2 cups tomato sauce
  9. Get 1/2 Tbsp fresh ginger, minced (optional)
  10. Get 1 handful mozzarella or other melty cheese

Therefore I give Information around Towering Tofu Lasagna with Eggplant and Zucchini is can you make it insight. Toss zucchini and eggplant with olive oil, and salt. Arrange on two baking sheets, roast in the top and bottom thirds of the oven. Towering Tofu Lasagna with Eggplant and Zucchini.

Instructions to make Towering Tofu Lasagna with Eggplant and Zucchini:
  1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
  2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
  3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
  4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
  5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
  6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

Arrange on two baking sheets, roast in the top and bottom thirds of the oven. Towering Tofu Lasagna with Eggplant and Zucchini. Great recipe for Towering Tofu Lasagna with Eggplant and Zucchini. Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices. Healthy and doesn't take forever to make!

So that’s going to wrap it up for this special food towering tofu lasagna with eggplant and zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!