Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seedless guava with preserved orange peel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seedless Guava with preserved orange peel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seedless Guava with preserved orange peel is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Prepare 4 pcs guavas, remove the center part and peel the skin
- Prepare 80 grams preserved orange peel
- Get 2 tablespoons white vinegar
- Make ready 1 pc red chilli padi, finely chopped
- Make ready Pinch salt
Steps to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
So that’s going to wrap it up with this special food seedless guava with preserved orange peel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
