Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon vanilla biscotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Vanilla Biscotti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Vanilla Biscotti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Prepare 1/2 cup room temperature unsalted butter
  2. Prepare 3/4 cup sugar
  3. Get 1 tsp baking powder
  4. Take 3/4 tsp salt
  5. Make ready 1 tsp ground cinnamon
  6. Take 1 3/4 cup flour
  7. Make ready 2 eggs
  8. Make ready 3 tsp vanilla
  9. Make ready Glaze
  10. Make ready 5 tsp hot water
  11. Get 1 cup powdered sugar
  12. Take Dash cinnamon
Steps to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

So that’s going to wrap this up for this exceptional food cinnamon vanilla biscotti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!