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Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. This is a very filling meal! The kids really enjoyed it too Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Take 1 onion, chopped
- Prepare 1 clove garlic, finely chopped
- Get 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Get 400 grams can of chopped tomatoes
- Get 850 ml vegetable stock
- Get 1 salt and freshly ground pepper to taste
- Prepare 1 fresh coriander to garnish
- Get Medium Curry Powder*
- Take 2 1/2 tbsp coriander seeds
- Make ready 2 1/2 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Prepare 2 inch cinnamon stick
- Prepare 1 tsp cloves
- Take 3 bay leaves
- Make ready 1/2 tbsp paprika
- Make ready 2 tsp ground turmeric
- Make ready 1 tsp chilli powder
- Take 1 tbsp garam masala
Here is how you cook it. Recipe: Appetizing Broad bean vegan curry Broad bean vegan. Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF - This recipe is best for when you have no idea what to cook. Here is how you cook it.
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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